Salmon Carpaccio with Shiso Dressing

Name: Salmon Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade salmon; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Salmon Carpaccio with Shiso Dressing

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

PASOS

Slice the salmon into thin, bite-sized pieces using a slanted cut.

Mix the shiso dressing, olive oil, and a pinch of salt and pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

25g
Proteína
2g
Carbohidratos
15g
Grasas

💡 Consejos

Use high-quality sashimi-grade salmon for the best results.Chill the plate before serving to keep the dish fresh.Pair with a light salad or white wine for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.