Salmon Carpaccio with Spicy Chili Oil Flavor

Name: Salmon Carpaccio with Spicy Chili Oil Flavor
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 tbsp chili oil; 2 tbsp ponzu soy sauce; 1 tbsp sesame oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Salmon Carpaccio with Spicy Chili Oil Flavor

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Fish
- 🐟 150g sashimi-grade salmon
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu soy sauce
- 1 tbsp sesame oil

PASOS

Cut the salmon into bite-sized pieces using a slicing technique.

Mix the chili oil, ponzu soy sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the salmon pieces on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Use sashimi-grade salmon for the best flavor and safety.Pair with rice or sake for a complete meal.Chill the plate before serving to keep the salmon fresh.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.