Salmon Carpaccio with Wasabi Soy Sauce
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $12
Salmon Carpaccio with Wasabi Soy Sauce
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $12
INGREDIENTES
Main
- 🐟 150g sashimi-grade salmon
- 🥬 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper
PASOS
1
Slice the salmon into thin pieces using a slanted cutting technique.
2
Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.
3
Arrange the salmon slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 20gProteína
- 3gCarbohidratos
- 12gGrasas
💡 Consejos
Use fresh, high-quality sashimi-grade salmon for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elevated dining experience.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.