Salmon Carpaccio with Wasabi Soy Sauce Flavor
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Salmon Carpaccio with Wasabi Soy Sauce Flavor
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Fish
- 🐟 150g sashimi-grade salmon
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
PASOS
1
Slice the salmon into bite-sized pieces using a slanted cutting technique.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 5gCarbohidratos
- 15gGrasas
💡 Consejos
Pair this dish with sake or white wine for a perfect match.Use high-quality sesame oil to enhance the aroma and flavor.Keep the salmon chilled until serving to maintain freshness.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.