Salmon Carpaccio with White Wine Vinegar

Name: Salmon Carpaccio with White Wine Vinegar
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 piece fresh onion, thinly sliced; 🧂 1 pinch sugar; 🧂 1/2 tsp salt; 1 tbsp white wine vinegar; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; A pinch of black pepper

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

Salmon Carpaccio with White Wine Vinegar

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

INGREDIENTES

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 🧅 1/4 piece fresh onion, thinly sliced
Carpaccio Sauce
- 🧂 1 pinch sugar
- 🧂 1/2 tsp salt
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- A pinch of black pepper

PASOS

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain well.

Cut the salmon into bite-sized pieces using a slicing motion.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon in a circular pattern on a plate, place the onion in the center, and drizzle the Carpaccio Sauce over the dish.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
5g
Carbohidratos
18g
Grasas

💡 Consejos

Use sashimi-grade salmon for safety and optimal flavor.Pair this dish with a glass of chilled white wine for a complete dining experience.Prepare the sauce in advance to save time during assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.