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Salmon Chan-Chan Yaki in Toaster

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🥔 1 potato (150g), sliced
    • 1/2 pack shimeji mushrooms
    • 🍅 3 cherry tomatoes

  • Cheese / Dairy

    • 🧀 10g pizza cheese

  • Seasoning

    • 1/2 tbsp mirin
    • 1 tbsp miso
    • 1 tsp mayonnaise
    • 🧄 A pinch of grated garlic

  • Garnish

    • 🧅 Chopped green onion, as needed

PASOS

1

Slice the potato into 5mm slices and soak in water. Drain and microwave for 3–4 minutes at 600W until slightly softened. Cut the root off the shimeji mushrooms and separate into small clusters.

2

Mix the miso sauce ingredients (mirin, miso, mayonnaise, garlic) in a bowl.

3

Layer the potato slices on a heatproof dish, place the salmon, shimeji mushrooms, and cherry tomatoes on top, and pour the miso sauce over. Cover with aluminum foil and bake in a toaster oven for 12 minutes.

4

Add pizza cheese on top and bake further until the cheese melts.

5

Sprinkle chopped green onion on top before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh salmon for better flavor and texture.You can substitute shimeji mushrooms with other types like button mushrooms.For a spicier version, add chili flakes to the miso sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.