CookPal AI
recipe image

Salmon Cheese Roll

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 50 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 60g smoked salmon

  • Vegetables

    • Broccoli sprout, as needed

  • Condiments

    • Soy sauce, as needed

  • Sushi Rice

    • 🍚 1 bowl (150g) warm rice
    • 1 tbsp vinegar
    • 🧂 2 tsp sugar
    • 🧂 A pinch of salt
    • 🧀 15g processed cheese
    • Coarsely ground black pepper, as needed

PASOS

1

Mix the vinegar, sugar, and salt into the warm rice to create sushi rice.

2

Spread the sushi rice evenly on a flat surface or sushi mat.

3

Place smoked salmon, broccoli sprout, and processed cheese on top of the rice.

4

Roll the sushi tightly using the mat, ensuring the filling stays intact.

5

Slice the roll into bite-sized pieces and sprinkle with black pepper.

6

Serve with soy sauce on the side for dipping.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh smoked salmon for optimal flavor.Chill the rolls for 10 minutes before slicing to make cutting easier.Experiment with additional fillings like avocado or cucumber for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.