CookPal AI
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Salmon Flower Chirashi Sushi

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 1 cup warm cooked rice (350g)
    • 2 tbsp sushi vinegar
    • 1 tbsp toasted white sesame seeds
    • 3 shiso leaves, thinly sliced

  • Toppings

    • 🐟 6 slices smoked salmon (60g)
    • 🥒 1/3 cucumber, thinly sliced

  • Egg Mixture

    • 🥚 2 eggs
    • 1 tbsp mirin
    • 🧂 1 pinch salt
    • 1 tsp salad oil

PASOS

1

Thinly slice the shiso leaves and cucumber. Set aside.

2

Mix eggs, mirin, and salt in a bowl to create the egg mixture. Heat salad oil in a pan and scramble the egg mixture over medium-low heat until crumbly.

3

Combine warm rice with sushi vinegar in a bowl, mixing gently. Add sliced shiso leaves and sesame seeds, and mix lightly to create sushi rice.

4

Roll each slice of smoked salmon into a flower shape by curling it diagonally from one end. Prepare 6 salmon flowers.

5

Plate the sushi rice, top with scrambled eggs and cucumber slices, and place the salmon flowers in the center.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use thinly sliced smoked salmon for better flower shapes.Cool the sushi rice slightly before assembling to avoid wilting the toppings.Serve immediately for the freshest taste and presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.