CookPal AI
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Salmon Fried Rice with Eggs

Costo $8, ahorrar $6

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Egg

    • 🥚 2 beaten eggs

  • Fish

    • 🐟 40g salmon flakes

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🧂 A pinch of pepper
    • 1 tsp grated ginger

  • Oil

    • 1 tbsp sesame oil

  • Toppings

    • 🧅 Chopped green onion to taste
    • 🌰 1 tbsp white sesame seeds

PASOS

1

Mix beaten eggs and pepper in a bowl, then add cooked rice and combine until evenly coated.

2

Heat sesame oil in a frying pan, add grated ginger and the egg-coated rice mixture. Stir-fry over medium-high heat until the eggs are cooked. Add salmon flakes and soy sauce, then stir-fry to combine.

3

Serve the fried rice on a plate and garnish with chopped green onion and sesame seeds.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use day-old rice for better texture in fried rice.Adjust soy sauce and pepper to your taste preference.For added flavor, you can include a splash of mirin or sake.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.