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Salmon Tataki

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐟 400g salmon fillet
    • 🧂 Pinch of salt
    • Black pepper to taste
    • 🧅 1/2 red onion, thinly sliced
    • 🌱 2-3 scallions, thinly sliced

  • Tataki Sauce

    • 🍬 2 tbsp sugar
    • 🌰 2 tbsp sesame seeds
    • 🍋 1 tbsp lemon juice
    • 🍶 2 tbsp soy sauce
    • 🍶 2 tbsp vinegar
    • 💧 4 tbsp water

PASOS

1

Prepare the salmon fillet by selecting a fresh, vibrant piece. Remove any brown parts if desired.

2

Season the salmon with a pinch of salt and a generous amount of black pepper on both sides.

3

Heat a pan on high heat and quickly sear the salmon on both sides. Avoid overcooking.

4

Wrap the seared salmon in plastic wrap and place it in the freezer for a short time to firm up.

5

Prepare the tataki sauce by blending soy sauce, vinegar, sugar, sesame seeds, lemon juice, and water in a blender.

6

Thinly slice the scallions and red onion. Rinse the onion slices in water to reduce their sharpness.

7

Slice the semi-frozen salmon against the grain into thin pieces.

8

Serve the salmon slices with the tataki sauce, scallions, and red onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 35g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use a very sharp knife to slice the salmon for clean cuts.Prepare the tataki sauce in advance and store it in the refrigerator for up to 3 days.For a more authentic presentation, serve the salmon on a bed of shredded daikon radish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.