CookPal AI
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Salmon Temari Sushi

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐟 16 slices salmon
    • 🍚 2 scoops cooked rice
    • A small amount of wasabi

  • Seasoning for Sushi Rice

    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 1 tsp salt

PASOS

1

Mix vinegar, sugar, and salt to create sushi rice seasoning. Adjust the quantity based on the amount of rice and personal taste.

2

Add the seasoning gradually to the cooked rice and mix gently using a rice paddle to avoid crushing the grains.

3

Prepare 16 slices of salmon, ensuring they are thin for better presentation.

4

Place a piece of plastic wrap on a flat surface and arrange salmon slices in a cross pattern.

5

Shape the seasoned rice into small balls and place them on the salmon slices.

6

Wrap the salmon and rice tightly using the plastic wrap to form a round ball.

7

Unwrap the sushi balls and place them on a serving plate.

8

Add a small amount of wasabi on top of each sushi ball for garnish.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 35g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh salmon for the best taste and texture.Adjust the seasoning to suit your preference.Serve with soy sauce for dipping to enhance the flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.