CookPal AI
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Salmon Teriyaki

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🧅 1/4 stalk green onion

  • Condiments

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

  • Cooking Oil

    • 1 tsp salad oil

PASOS

1

Cut the green onion into manageable lengths.

2

Heat salad oil in a frying pan over medium heat and place the salmon with the presentation side down.

3

Flip the salmon, cook both sides until browned, then add green onion. Cover with a lid and cook on low heat for about 3 minutes.

4

Add sake, sugar, and soy sauce in order, shaking the pan to coat the salmon as the sauce reduces.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Pair with steamed rice for a complete meal.Use fresh salmon for better flavor and texture.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.