CookPal AI
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Salmon with Honey Teriyaki Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🌱 6 asparagus spears

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Flour

    • 1/2 tbsp all-purpose flour

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍯 1 tbsp honey
    • 🧂 1.5 tbsp soy sauce

PASOS

1

Trim the ends of the asparagus, peel the tough skin with a peeler, and cut into 4cm pieces.

2

Pat the salmon dry with a paper towel, season with salt and pepper, and coat both sides with flour.

3

Mix sake, honey, and soy sauce in a bowl to prepare the honey teriyaki sauce.

4

Heat salad oil in a pan over medium heat, add salmon and asparagus, and cook until the salmon is browned. Occasionally roll the asparagus for even cooking.

5

Lower the heat, cover the pan, and cook the salmon for 2-3 minutes until done. Sprinkle salt on asparagus and plate it.

6

Add the honey teriyaki sauce to the pan and coat the salmon evenly. Plate the salmon with the asparagus.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh salmon for better flavor and texture.Adjust the sweetness of the sauce by varying the amount of honey.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.