CookPal AI
recipe image

Salmon with Mentaiko Mayo Bake

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Oil

    • Salad oil, as needed

  • Mentaiko Mayo

    • 40g mentaiko
    • 2 tbsp mayonnaise

PASOS

1

Cut open the mentaiko and extract the contents. Mix the mentaiko with mayonnaise in a bowl to create mentaiko mayo.

2

Pat the salmon fillets dry with kitchen paper and remove any bones. Cut each fillet in half.

3

Line a toaster tray with aluminum foil and brush with salad oil. Place the salmon fillets on the tray and evenly spread the mentaiko mayo on top. Bake in the toaster for 7–10 minutes until cooked through. Garnish with chopped green onion before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 2g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh salmon for the best flavor.Adjust the amount of mentaiko mayo based on your preference.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.