CookPal AI
recipe image

Salmon with Shiso Nanban Marinade

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillet

  • Vegetables

    • 120g daikon radish, julienned
    • 🥕 1/3 carrot, julienned
    • 6 shiso leaves, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 2 tbsp salad oil

  • Sauce

    • 2 tbsp vinegar
    • 2.5 tbsp concentrated soy sauce
    • 💧 100ml water

PASOS

1

Julienne the daikon radish, carrot, and shiso leaves.

2

Mix the julienned daikon, carrot, and shiso leaves with vinegar, soy sauce, and water in a bowl.

3

Cut the salmon into three pieces, season with salt and pepper, and coat with potato starch.

4

Heat salad oil in a frying pan and cook the salmon over medium heat until golden brown on both sides.

5

Add the cooked salmon to the vegetable mixture while still hot and mix gently. Let it marinate for 10 minutes.

6

Plate the mixture and garnish with additional shiso leaves.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shiso leaves for a more aromatic flavor.You can substitute daikon with other crunchy vegetables like cucumber.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.