CookPal AI
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Salmon with Tartar Sauce

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main

    • 🐟 200g salmon fillets
    • 🥬 200g spinach
    • 🍄 80g king oyster mushrooms
    • 🧂 Pinch of salt and pepper
    • 🧈 10g salted butter
    • 2 tsp salad oil

  • Tartar Sauce

    • 🥚 2 boiled eggs
    • 🧅 1/4 onion
    • 3 tbsp mayonnaise
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of black pepper
    • 🌿 3 sprigs of parsley

PASOS

1

Season the salmon fillets with salt and pepper.

2

Heat 2 tsp of salad oil in a pan and cook the salmon fillets until golden brown on both sides.

3

In the same pan, melt 10g of butter and sauté spinach and king oyster mushrooms until tender.

4

Prepare the tartar sauce by finely chopping boiled eggs, onion, and parsley. Mix them with mayonnaise, salt, and black pepper.

5

Plate the cooked salmon, spinach, and mushrooms. Top the salmon with tartar sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 30g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh salmon for better taste and texture.Chill the tartar sauce for a more refreshing flavor.Pair with a low-carb side dish for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.