Salmon Yukhoe Bowl

Name: Salmon Yukhoe Bowl
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🍚 1 bowl (200g) cooked rice; 🐟 80g sashimi-grade salmon; 🥚 1 egg yolk; 🌰 1 tsp white sesame seeds; Seaweed strips, as needed; 🧅 Chopped green onion, as needed; 1 tsp soy sauce; 1 tsp sesame oil; 1/2 tsp gochujang; 🧄 1/3 tsp grated garlic

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
1 Porciones
$8

Salmon Yukhoe Bowl

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
1 Porciones
$8

INGREDIENTES

Base
- 🍚 1 bowl (200g) cooked rice
Protein
- 🐟 80g sashimi-grade salmon
- 🥚 1 egg yolk
Toppings
- 🌰 1 tsp white sesame seeds
- Seaweed strips, as needed
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp gochujang
- 🧄 1/3 tsp grated garlic

PASOS

Cut the salmon into 2cm cubes.

In a bowl, mix soy sauce, sesame oil, gochujang, grated garlic, and sesame seeds. Add the salmon and mix well.

Place the cooked rice in a serving bowl. Top with seaweed strips, the seasoned salmon mixture, and an egg yolk in the center. Garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
40g
Carbohidratos
15g
Grasas

💡 Consejos

Use sashimi-grade salmon to ensure safety when consuming raw fish.You can substitute gochujang with chili paste if unavailable.For a healthier option, use brown rice instead of white rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.