CookPal AI
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Salt Butter Rice with Potatoes and Salmon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Protein

    • 🐟 80g salted salmon fillet

  • Vegetables

    • 🥔 1 potato, 150g, diced
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1/4 tsp Japanese dashi powder

  • Others

    • 🧈 10g salted butter
    • 💧 Water, as needed
    • Pinch of white sesame seeds

PASOS

1

Dice the potato into 1cm cubes and soak in water to remove excess starch. Drain well.

2

In the rice cooker, add the soaked rice, seasonings (salt, pepper, dashi powder), and water up to the 1-cup mark. Mix well and flatten the rice evenly.

3

Layer the diced potato on top of the rice, then place the salted salmon fillet on top. Start the rice cooker on the regular cooking setting.

4

Once cooked, remove the salmon skin and bones. Add butter and gently mix everything together, flaking the salmon as you stir.

5

Serve in bowls and garnish with chopped green onion and sesame seeds.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use high-quality salted salmon for the best flavor.Adjust the seasoning to taste if using unsalted butter.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.