CookPal AI
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Salt Butter Steamed Cod and Cabbage

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 200g cod fillets
    • 🧂 A pinch of salt and pepper

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 🧅 100g onion, thinly sliced
    • 🧄 1 clove garlic, thinly sliced

  • Seasonings

    • 🍶 100cc sake
    • 🧈 20g salted butter
    • 🧂 1/4 tsp salt
    • 🧂 A pinch of pepper

PASOS

1

Cut the cod into bite-sized pieces. Season with salt and pepper, then pat dry with a paper towel.

2

Remove the core from the cabbage and chop into bite-sized pieces. Thinly slice the onion and garlic.

3

In a frying pan, add the cabbage, onion, cod, garlic, and sake. Bring to a boil over medium heat, then cover and simmer on low heat for 8 minutes.

4

Add the butter, salt, and pepper, then stir briefly to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh cod for the best flavor and texture.You can substitute sake with white wine or chicken broth if needed.Serve with steamed rice or crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.