Salt Butter Steamed Salmon and Zucchini

Name: Salt Butter Steamed Salmon and Zucchini
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🐟 2 fillets of fresh salmon; 🥒 1 zucchini, sliced into 1cm pieces; 🧄 1 clove garlic, thinly sliced; 1 tbsp sake; 🧂 Pinch of salt and pepper; 2 tbsp sake; 🧈 10g salted butter; 🧂 1/3 tsp salt; 🧂 Pinch of pepper

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

30 Min
2 Porciones
$10

Salt Butter Steamed Salmon and Zucchini

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

30 Min
2 Porciones
$10

INGREDIENTES

Fish
- 🐟 2 fillets of fresh salmon
Vegetables
- 🥒 1 zucchini, sliced into 1cm pieces
- 🧄 1 clove garlic, thinly sliced
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
Sauce
- 2 tbsp sake
- 🧈 10g salted butter
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper

PASOS

Slice the zucchini into 1cm pieces and thinly slice the garlic.

Cut the salmon fillets into thirds and season with sake, salt, and pepper.

Arrange the zucchini and salmon in a frying pan. Add the garlic and sauce ingredients (sake, butter, salt, and pepper). Cover with a lid and steam over medium-low heat for 12 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh salmon for the best flavor.Pair with rice or a light salad for a complete meal.This dish can be prepared ahead and reheated gently.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.