Salt Butter Stir-fried Potatoes and Carrots

Name: Salt Butter Stir-fried Potatoes and Carrots
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥕 1 carrot, julienned; 🥔 2 potatoes, julienned; 🧈 20g salted butter; 🧂 1/3 tsp salt; Chopped parsley, as needed

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3.5

Salt Butter Stir-fried Potatoes and Carrots

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3.5

INGREDIENTES

Vegetables
- 🥕 1 carrot, julienned
- 🥔 2 potatoes, julienned
Dairy
- 🧈 20g salted butter
Seasoning
- 🧂 1/3 tsp salt
- Chopped parsley, as needed

PASOS

Julienne the carrot. Julienne the potatoes and soak them in water for 5 minutes, then drain.

Heat butter in a frying pan over medium heat. Add the carrot and potatoes and stir-fry until cooked through.

Add salt to season, sprinkle chopped parsley, and mix well before serving.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

3g
Proteína
20g
Carbohidratos
10g
Grasas

💡 Consejos

This dish can be made in advance and stored in the fridge for up to 3 days.Perfect for lunchboxes as it tastes great even when cold.Use unsalted butter if preferred and adjust salt accordingly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.