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Salt-flavored Braised Pork Belly

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 300g pork belly block

  • Eggs

    • 🥚 2 soft-boiled eggs

  • Vegetables

    • 🧄 1 clove garlic
    • 1 piece ginger
    • 🧅 1 stalk green onion (green part)
    • 🧅 To taste chopped green onion for garnish

  • Seasonings

    • 🧂 1/2 tbsp salt
    • 1 tbsp mirin
    • 600cc water

PASOS

1

Cut the garlic into halves and ginger into quarters.

2

Place pork belly and water in a pot over medium heat. Once boiling, skim off scum and add green onion (green part) and ginger. Cover and simmer on low heat for 30 minutes.

3

Turn off the heat, remove green onion, ginger, and pork belly. Cut pork belly into bite-sized pieces.

4

Return pork belly to the pot, add garlic, salt, and mirin. Cover and simmer on low heat for another 30 minutes.

5

Add soft-boiled eggs and simmer for an additional 2–3 minutes.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Garnish with chopped green onion for added freshness.Use a heavy-bottomed pot to prevent burning during simmering.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.