Salt Koji Grilled Salmon
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 90 Min
- 2 Porciones
- $8
Salt Koji Grilled Salmon
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 90 Min
- 2 Porciones
- $8
INGREDIENTES
Fish
- 🐟 200g salmon fillet
Condiments
- 1 tbsp salt koji
Oil
- 1 tsp salad oil
PASOS
1
Pat the salmon fillets dry with a paper towel.
2
Place the salmon and salt koji in a resealable bag, massage gently, and refrigerate for at least 1 hour.
3
Heat salad oil in a frying pan over low heat. Place the salmon skin-side down and cook for 4–5 minutes until golden brown. Flip and cook for another 3–4 minutes.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 2gCarbohidratos
- 15gGrasas
💡 Consejos
Use a non-stick pan to avoid sticking.Pair with steamed rice and vegetables for a balanced meal.Salt koji can be substituted with miso paste for a different flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.