Salt Koji Lemon Marinated Pork Loin

Name: Salt Koji Lemon Marinated Pork Loin
Total time: 180 min
Yield: 2 Porciones
Ingredients: 250g pork loin (2 thick slices); 🍋 1/2 lemon, sliced; 1/2 tbsp salad oil; 2 tbsp salt koji; 🧂 1/2 tbsp sugar; 🧄 1/3 tsp grated garlic

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

180 Min
2 Porciones
$8

Salt Koji Lemon Marinated Pork Loin

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

180 Min
2 Porciones
$8

INGREDIENTES

Main
- 250g pork loin (2 thick slices)
- 🍋 1/2 lemon, sliced
- 1/2 tbsp salad oil
Marinade
- 2 tbsp salt koji
- 🧂 1/2 tbsp sugar
- 🧄 1/3 tsp grated garlic

PASOS

Make small cuts between the lean and fatty parts of the pork loin.

Slice the lemon thinly after cutting it in half vertically.

Place the marinade ingredients, pork, and lemon slices into a storage bag. Massage well and refrigerate for 3 hours.

Heat salad oil in a frying pan over medium heat. Add the marinated pork and cook until browned. Flip and cook on low heat for about 5 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
10g
Carbohidratos
20g
Grasas

💡 Consejos

Salt koji tenderizes the meat and enhances flavor.Use fresh lemon for a vibrant citrus taste.Pair with steamed rice and vegetables for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.