CookPal AI
recipe image

Salt Koji Simmered Yellowtail and Turnip

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g yellowtail fillet

  • Vegetables

    • 🥬 300g turnip with leaves
    • 3 slices ginger

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 3 tbsp salt koji
    • 💧 150ml water

PASOS

1

Cut the yellowtail fillet into smaller pieces to ensure quicker cooking.

2

Peel the turnips and cut them into quarters. Retain the leaves and chop them into smaller pieces.

3

In a pot, combine sake, mirin, salt koji, and water. Bring the mixture to a simmer.

4

Add the yellowtail, turnips, and ginger slices to the pot. Simmer gently for about 15 minutes until the turnips are tender and the fish is cooked through.

5

Add the chopped turnip leaves in the last 2 minutes of cooking. Stir gently to incorporate.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh yellowtail for the best flavor and texture.Salt koji adds a unique umami flavor; adjust the quantity based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.