CookPal AI
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Salt Sauce Pork and Lettuce Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 200g sliced pork

  • Vegetables

    • 200g lettuce, torn into large pieces

  • Seasoning

    • A pinch of black pepper
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • A pinch of grated ginger

  • Cooking Oil

    • 1 tbsp salad oil

  • Thickener

    • 1 tsp potato starch

  • Liquid

    • 1 tbsp sake

PASOS

1

Tear the lettuce into large pieces.

2

Mix the pork with sake, salt, soy sauce, chicken stock powder, ginger, and potato starch in a bowl. Massage the mixture and let it sit for 10 minutes.

3

Heat salad oil in a frying pan over medium heat. Add the marinated pork and stir-fry until the pork changes color.

4

Add the lettuce to the pan and stir-fry briefly until coated with oil.

5

Transfer to a serving plate and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh lettuce for better texture and flavor.Adjust the seasoning to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.