CookPal AI
recipe image

Salt Stir-fried Bamboo Shoots and Shrimp

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 200g boiled bamboo shoots
    • 🧅 1 tbsp chopped green onion

  • Condiments

    • 1/2 tbsp cornstarch
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/3 tsp chicken stock powder
    • 1/2 tsp grated ginger

PASOS

1

Cut the bamboo shoots in half lengthwise. Slice the tips into 1cm wide pieces and the base into 1cm wide slices after halving lengthwise.

2

Wash the peeled shrimp, pat dry, and coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Stir-fry the bamboo shoots for 2–3 minutes, then add the shrimp and stir-fry until the shrimp changes color.

4

Add the seasoning ingredients (sake, salt, pepper, chicken stock powder, and ginger) and stir-fry for another 2 minutes.

5

Plate the dish and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute shrimp with pork or chicken for variety.Use fresh bamboo shoots for enhanced flavor and texture.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.