Salt Stir-fry with Sasa Kamaboko and Canned Mackerel
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Salt Stir-fry with Sasa Kamaboko and Canned Mackerel
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 4 pieces sasa kamaboko
- 1 can (190g) canned mackerel in water
Oil
- 1/2 tbsp salad oil
PASOS
1
Heat salad oil in a frying pan over medium heat.
2
Add sasa kamaboko to the pan and cook until lightly browned. Push them to the side of the pan.
3
Add canned mackerel to the pan and stir-fry, breaking it apart gently.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 15gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
This dish pairs well with steamed rice or a simple salad.You can add a splash of soy sauce for extra flavor.Use non-stick cookware to minimize cleanup.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.