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Salted Broccoli Mapo Tofu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥦 1/2 head broccoli
    • 1 piece ginger
    • 🧄 1 clove garlic
    • 🧅 1/2 stalk green onion

  • Meat

    • 🐖 100g ground pork

  • Seasonings

    • 🧂 1 pinch salt
    • 1 tsp sesame oil
    • A dash Sichuan pepper

  • Sauce

    • 1 tbsp sake
    • 🧂 1 tsp salt
    • 💧 100ml water

  • Thickener

    • 2 tsp cornstarch
    • 💧 2 tsp water

PASOS

1

Mince the ginger, garlic, and green onion. Separate broccoli into small florets.

2

Boil water in a pot, add a pinch of salt and broccoli. Cook for 3 minutes, then drain.

3

Heat sesame oil in a frying pan. Add ground pork, ginger, garlic, and green onion. Stir-fry until pork is cooked through.

4

Add the sauce ingredients (sake, salt, water) to the pan. Bring to a boil, cover, and simmer on low heat for 5 minutes.

5

Add the cornstarch mixture to the pan to thicken the sauce. Pour the sauce over the broccoli and sprinkle with Sichuan pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve immediately for the best texture.You can substitute ground pork with ground chicken for a leaner option.Adjust the amount of Sichuan pepper to suit your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.