Salted Carrot with Kombu Mayo
Costo $3.5, ahorrar $5
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $3.5
Salted Carrot with Kombu Mayo
Costo $3.5, ahorrar $5
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $3.5
INGREDIENTES
Vegetables
- 🥕 1 medium carrot (150g)
- 🧂 1/4 tsp salt
Seasonings
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- Pinch of pepper
PASOS
1
Peel the carrot, remove the stem, and slice thinly at an angle. Then cut into thin strips. Place in a bowl, add salt, and massage lightly. Let sit for 10 minutes until softened. Squeeze out excess water.
2
Add the salted kombu, mayonnaise, and pepper to the carrot and mix well.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 2gProteína
- 8gCarbohidratos
- 9gGrasas
💡 Consejos
This dish pairs well with rice or as a side for grilled meats.You can prepare this ahead and store in the fridge for up to 2 days.For a lighter version, use low-fat mayonnaise.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.