CookPal AI
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Salted Cucumber and Herb Rice Balls

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced
    • 2 shiso leaves, thinly sliced

  • Seafood

    • 1.5 tbsp shirasu (whitebait)

  • Condiments

    • 🧂 1/3 tsp salt
    • 1 tsp toasted white sesame seeds
    • 1 tsp sesame oil

  • Grains

    • 🍚 2 bowls (300g) cooked white rice

PASOS

1

Thinly slice the cucumber, sprinkle with salt, and massage gently. Squeeze out excess water. Thinly slice the shiso leaves.

2

In a bowl, mix the cooked white rice with sesame oil until evenly coated.

3

Add the prepared cucumber, shiso leaves, shirasu, and toasted sesame seeds to the rice and mix thoroughly.

4

Using plastic wrap, shape the mixture into rice balls.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 6g
    Proteína
  • 35g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

These rice balls are perfect for picnics or quick snacks.You can substitute shiso leaves with parsley or cilantro for a different flavor.Store in the fridge for up to 24 hours, but consume fresh for best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.