Salted Kombu and Mayo Tossed Bean Sprouts
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $2.5
Salted Kombu and Mayo Tossed Bean Sprouts
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $2.5
INGREDIENTES
Vegetables
- 200g bean sprouts
Seasonings
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- 1/2 tsp white sesame seeds
- 🧂 Pinch of salt and pepper
PASOS
1
Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and drain well.
2
In a bowl, mix the salted kombu, mayonnaise, white sesame seeds, and salt and pepper. Add the bean sprouts and toss to combine.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 3gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of mayonnaise and kombu to suit your taste.For added crunch, consider topping with crushed roasted nuts.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.