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Salted Salmon and Pea Shoots Butter Ponzu Steam

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐟 2 pieces salted salmon (160g)

  • Vegetables

    • 1 pack pea shoots
    • 1 pack maitake mushrooms (100g)

  • Condiments

    • 1 tbsp sake
    • 🧈 15g salted butter
    • 2 tbsp ponzu sauce

PASOS

1

Trim the roots of the pea shoots and cut them in half. Break apart the maitake mushrooms by hand. Cut the butter into two pieces.

2

Layer the pea shoots, maitake mushrooms, and salted salmon in a microwave-safe container. Sprinkle sake over the salmon, place a piece of butter on each salmon piece, and drizzle with ponzu sauce. Cover loosely with plastic wrap and microwave at 600W for 4 minutes until the salmon is cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh pea shoots for the best texture.Adjust the amount of ponzu sauce to suit your taste.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.