Salted Salmon and Wakame Rice

Name: Salted Salmon and Wakame Rice
Total time: 60 min
Yield: 4 Porciones
Ingredients: 🍚 2 cups of soaked rice; 🐟 2 pieces of salted salmon; 🌿 5g of dried wakame; 🍶 1 tbsp of sake; 1 tbsp of mirin; 💧 Water as needed; 🌰 White sesame seeds as needed

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

60 Min
4 Porciones
$8

Salted Salmon and Wakame Rice

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

60 Min
4 Porciones
$8

INGREDIENTES

Grains
- 🍚 2 cups of soaked rice
Seafood
- 🐟 2 pieces of salted salmon
Seaweed
- 🌿 5g of dried wakame
Condiments
- 🍶 1 tbsp of sake
- 1 tbsp of mirin
Liquids
- 💧 Water as needed
Toppings
- 🌰 White sesame seeds as needed

PASOS

Add the soaked rice, sake, and mirin to the rice cooker. Mix well, then add water up to the 2-cup mark. Place the dried wakame and salted salmon on top and start cooking.

Once cooked, remove the salmon skin and bones. Cut the wakame into bite-sized pieces and mix everything together. Serve in bowls and sprinkle white sesame seeds on top as desired.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
45g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh salmon for a less salty version.Adjust the amount of wakame based on personal preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.