CookPal AI
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Salted Salmon with Grated Daikon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Fish

    • 🐟 160g salted salmon (2 fillets)

  • Vegetables

    • 🥒 6cm daikon, grated
    • 🧅 Chopped green onion, to taste

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 🧂 Pinch of salt
    • 1/2 tbsp vinegar

PASOS

1

Grate the daikon and squeeze out excess water.

2

Heat salad oil in a frying pan over medium heat and cook the salted salmon until browned. Flip and cook for another 2-3 minutes until fully cooked.

3

Remove the bones and skin from the salmon and flake the flesh.

4

In a bowl, combine the flaked salmon, grated daikon, and seasonings (sugar, salt, vinegar). Mix well.

5

Serve in a dish and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh daikon for the best flavor.This dish pairs well with steamed rice or miso soup.Adjust the seasoning to your preference, especially the saltiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.