Salted Salmon with Miso Mayo Glaze

Name: Salted Salmon with Miso Mayo Glaze
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐟 2 pieces salted salmon (160g); 🧅 Chopped green onion, as needed; 🍬 1 tbsp sugar; 1/2 tbsp miso; 3 tbsp mayonnaise

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Salted Salmon with Miso Mayo Glaze

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main
- 🐟 2 pieces salted salmon (160g)
- 🧅 Chopped green onion, as needed
Miso Mayo Glaze
- 🍬 1 tbsp sugar
- 1/2 tbsp miso
- 3 tbsp mayonnaise

PASOS

Mix sugar, miso, and mayonnaise in a bowl to create the miso mayo glaze.

Line a toaster tray with aluminum foil and place the salmon pieces on it. Spread the miso mayo glaze evenly over the salmon.

Bake in the toaster for about 10 minutes or until the salmon is cooked through. Garnish with chopped green onion before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh salmon for better flavor.Adjust the sweetness of the glaze by adding more or less sugar.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.