Salted Squid
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 2 Porciones
- $5
Salted Squid
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 🦑 1 squid (200g)
Seasoning
- 🧂 30g salt
PASOS
1
Clean the squid by removing the innards, cartilage, and skin. Wash quickly under water and cut into bite-sized pieces.
2
Boil the squid in a pot of water over low heat for 2–3 minutes until cooked. Drain and let it cool.
3
Place the squid and salt into a storage bag, massage well, and refrigerate for at least 1 day.
NUTRIENTES
Por 1 porción🔥
100
Calorías
- 18gProteína
- 0gCarbohidratos
- 1gGrasas
💡 Consejos
Use fresh squid for better taste and texture.Serve as a topping for salads or enjoy as a snack.Store in the fridge for up to 3 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.