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Samgyeopsal Bibimbap (Pork Belly Rice Bowl)

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 1.5 strips pork belly
    • 150ml water
    • 🧅 1 green onion, roughly chopped

  • Seasoning

    • 3 tbsp soy sauce
    • 🧂 1/2 tbsp sugar
    • 🧄 1 tbsp minced garlic

PASOS

1

Prepare all ingredients by chopping the green onion and slicing the pork belly into bite-sized pieces.

2

Heat a pan over medium heat and stir-fry the pork belly until the fat renders.

3

Add the chopped green onion to the pan and stir-fry until golden and fragrant.

4

Pour in the water and add soy sauce, sugar, and minced garlic. Simmer until the sauce thickens.

5

Once the sauce is reduced and coats the pork, serve over rice and mix well before eating.

NUTRIENTES

Por 1 porción

🔥

600

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 40g
    Grasas

💡 Consejos

Use leftover pork belly for a budget-friendly meal.Freeze pork belly in small portions for easy future use.Pair with kimchi or pickled vegetables for a complete Korean meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.