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Samgyeopsal Plate

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 200g pork belly

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 🧄 5 cloves garlic, minced
    • 🥬 1 cup shredded cabbage

  • Seasoning

    • 🧂 1 tsp herb salt
    • 🧈 1 tbsp butter

  • Sauce

    • 3 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp coffee powder

PASOS

1

Slice pork belly, onion, garlic, and cabbage as desired.

2

Pan-fry pork belly and season with herb salt.

3

Push pork belly to the side and add butter to the pan.

4

Add minced garlic and sliced onion to the butter and sauté.

5

Mix the pork belly, garlic, and onion together.

6

Add shredded cabbage to the mixture.

7

Prepare the sauce by mixing soy sauce, plum extract, corn syrup, minced garlic, and coffee powder.

8

Pour the sauce into the pan and mix with the ingredients.

9

Let the mixture bubble and cook until the sauce thickens slightly.

10

Serve the dish over rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh pork belly for better flavor and texture.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve immediately to enjoy the dish at its best temperature.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.