CookPal AI
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Samgyeopsal Vegetable Fried Rice

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 220g pork belly
    • 🍚 3 cups cooked rice
    • 🧅 1/2 onion, chopped
    • 1/2 yellow bell pepper, chopped
    • 1/2 orange bell pepper, chopped
    • 1 green chili, sliced
    • 1 red chili, sliced
    • 1 tbsp rice wine
    • A small amount of cooking oil

  • Seasoning for Pork Belly

    • 🧂 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 1/4 tsp black pepper

PASOS

1

Chop the onion, bell peppers, green chili, and red chili into small pieces. Cut the pork belly into bite-sized pieces.

2

Boil water in a pot, add rice wine, and blanch the pork belly. Rinse under cold water and remove excess moisture.

3

Mix the pork belly with soy sauce, sugar, mirin, garlic, sesame oil, and black pepper. Marinate for 10 minutes.

4

Heat a pan with cooking oil and sauté the chopped onion until translucent.

5

Add the marinated pork belly to the pan and stir-fry until cooked through.

6

Add the cooked rice to the pan and stir-fry until evenly mixed.

7

Add the chopped bell peppers, green chili, and red chili. Stir-fry until vegetables are tender. Adjust seasoning if needed.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover pork belly for convenience and flavor.Add extra vegetables like zucchini or mushrooms for variety.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.