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Sanma Cleaning Method

Costo $2, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 0 Porciones
  • $2

INGREDIENTES

  • Fish

    • 🐟 1 whole sanma (150g)

PASOS

1

Place the sanma with its head to the left and back facing up. Cut from the head to the base of the ventral fin to sever the backbone.

2

Turn the fish belly up and make a small incision about 1cm before the anus.

3

Hold the head and pull out the internal organs.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 20g
    Proteína
  • 0g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh sanma for the best results.Practice gentle handling to maintain the fish's appearance.Dispose of the internal organs properly to avoid odor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.