CookPal AI
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Sanma Meunière with Butter Ponzu Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 2 whole sanma fish
    • 🧂 A pinch of salt and pepper
    • Enough flour for coating
    • 1 tsp salad oil

  • Sauce

    • 🍬 1 tsp sugar
    • 2 tbsp ponzu soy sauce
    • 🧈 10g salted butter
    • 💧 2 tbsp water

PASOS

1

Cut off the heads of the sanma fish and divide them into three pieces. Remove the innards, rinse with water, pat dry, and season with salt and pepper. Coat with flour.

2

Heat salad oil in a frying pan over low heat. Add the sanma and cook until golden brown on one side, then flip and cook through. Plate with green vegetables like lettuce.

3

In the same pan, add the sauce ingredients (sugar, ponzu soy sauce, butter, and water) and simmer until glossy. Pour the sauce over the sanma.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute sanma with mackerel or other firm fish.Use unsalted butter if you prefer a milder taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.