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Sanma Sushi Roll

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 1 filleted sanma fish

  • Grains

    • 🍚 2 bowls warm rice (300g)

  • Herbs

    • 5 shiso leaves

  • Spices

    • 2 pieces ginger
    • 🧂 Pinch of salt

  • Oils

    • 1 tsp salad oil

  • Seeds

    • 1 tbsp white sesame seeds

  • Seasoning

    • 2 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt

PASOS

1

Slice shiso leaves and ginger thinly. Sprinkle salt on both sides of the sanma fish.

2

Heat a pan with salad oil spread thinly using a paper towel. Cook the sanma on low heat for 4 minutes on one side, then flip and cook for another 3 minutes.

3

Mix the sushi vinegar ingredients (vinegar, sugar, and salt) in a bowl.

4

In a separate bowl, add warm rice and pour the sushi vinegar mixture evenly. Mix by cutting through the rice. Add sesame seeds and shiso leaves, then mix again.

5

Place half of the sanma (skin side down) on plastic wrap, add half the ginger and rice, and shape into a roll. Repeat for the second roll. Chill in the refrigerator for 1 hour.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Chill the sushi rolls for at least an hour to enhance flavor and firmness.Use fresh sanma fish for the best taste.Adjust the amount of ginger based on your preference for spiciness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.