Sanma Ume Shiso Marinade

Name: Sanma Ume Shiso Marinade
Total time: 5 min
Yield: 2 Porciones
Ingredients: 2 fillets of sashimi-grade sanma; 2 pieces of umeboshi; 1 tbsp olive oil; 5 shiso leaves, thinly sliced

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Sanma Ume Shiso Marinade

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Fish
- 2 fillets of sashimi-grade sanma
Condiments
- 2 pieces of umeboshi
- 1 tbsp olive oil
Herbs
- 5 shiso leaves, thinly sliced

PASOS

Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.

In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

20g
Proteína
2g
Carbohidratos
5g
Grasas

💡 Consejos

Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.