Sanma with Aromatic Miso
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Sanma with Aromatic Miso
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Fish
- 1 fillet sanma (boneless and skinned)
Vegetables
- 10cm negi (thinly sliced)
- 1 myoga (julienned)
- 3 shiso leaves (julienned)
Seasonings
- 1 tsp toasted sesame seeds
- 1 tbsp miso
- A pinch of grated ginger
PASOS
1
Remove the bones and skin from the sanma fillet, then slice into 5mm pieces.
2
Cut the negi lengthwise in half and slice thinly.
3
Julienne the myoga and shiso leaves.
4
Mix all ingredients except the grated ginger in a container until well combined.
5
Serve with a pinch of grated ginger on top.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 20gProteína
- 5gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh sanma for the best flavor.Pair this dish with steamed rice or sake for a complete meal.Adjust the amount of miso to suit your taste preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.