Sanma Yukhoe

Name: Sanma Yukhoe
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🐟 100g sanma (sashimi-grade, filleted); 🥚 1 egg yolk; 🌰 White sesame seeds, as needed; 1 tbsp gochujang; 🧄 1/4 tsp grated garlic; 🧂 1/2 tsp soy sauce; 1 tsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Sanma Yukhoe

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Fish
- 🐟 100g sanma (sashimi-grade, filleted)
Egg
- 🥚 1 egg yolk
Seasoning
- 🌰 White sesame seeds, as needed
- 1 tbsp gochujang
- 🧄 1/4 tsp grated garlic
- 🧂 1/2 tsp soy sauce
- 1 tsp sesame oil

PASOS

Slice the sanma into thin strips.

In a bowl, mix all the seasoning ingredients (gochujang, garlic, soy sauce, sesame oil).

Add the sliced sanma to the bowl and mix well. Plate the mixture, top with an egg yolk, and sprinkle white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

15g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use sashimi-grade fish to ensure safety and quality.Chill the fish before preparation for better texture.Pair with rice or crackers for a more filling snack.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.