CookPal AI
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Sasami and Pea Sprout Chinese-style Hot Pot

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 200g chicken breast (skinless)
    • 250g pea sprouts
    • 🍄 100g maitake mushroom
    • 100g bean sprouts
    • 1 tbsp sesame oil

  • Chicken Preparation

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tbsp potato starch

  • Soup Base

    • 💧 500ml water
    • 2 slices ginger
    • 1/2 tsp chicken stock powder
    • 🧂 1 tbsp soy sauce
    • 🧂 Pinch of salt

PASOS

1

Cut the roots off the pea sprouts and halve them. Separate the maitake mushrooms into small clusters.

2

Slice the chicken breast diagonally into bite-sized pieces. Rub with sake and salt, then coat with potato starch.

3

In a pot, mix the soup base ingredients and heat over medium until boiling. Add the chicken and maitake mushrooms, cover, and simmer on low heat for 5 minutes.

4

Add the bean sprouts and pea sprouts, heat until warmed through, and drizzle sesame oil over the top.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute vegetables based on your preference, such as spinach or bok choy.For a richer flavor, add a dash of chili oil or garlic.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.