CookPal AI
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Sasami and Red Onion Mayo Ponzu Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍗 100g chicken breast (skinless)
    • 🧅 100g red onion, thinly sliced
    • 1 pack kaiware sprouts

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tbsp sake

  • Dressing

    • 1 1/2 tbsp ponzu sauce
    • 1 1/2 tbsp mayonnaise
    • 1/2 tbsp ground white sesame

PASOS

1

Place chicken breast on a microwave-safe plate, sprinkle with salt and sake, and cover loosely with plastic wrap. Microwave at 600W for 2 minutes. Let it cool slightly under the wrap, shred into bite-sized pieces, and return to the plate with the cooking juices.

2

Thinly slice the red onion and soak in water to remove sharpness. Drain thoroughly. Trim the roots off the kaiware sprouts.

3

In a bowl, mix the dressing ingredients (ponzu sauce, mayonnaise, and ground sesame). Add the prepared onion, kaiware sprouts, and chicken with its cooking juices. Toss gently to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh kaiware sprouts for optimal crunch.Adjust the amount of ponzu and mayonnaise to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.