CookPal AI
recipe image

Sasami Stick Karaage with Mentaiko Tartar Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Chicken

    • 🍗 200g chicken tenderloin

  • Mentaiko Tartar Sauce

    • 50g mentaiko
    • 🥚 1 boiled egg
    • 🧅 1/4 onion, minced
    • 2 tbsp mayonnaise

  • Other Ingredients

    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 2 tbsp flour
    • Enough vegetable oil for frying
    • Chopped green onion, as needed

PASOS

1

Mince the onion.

2

Cut open the mentaiko and extract the contents.

3

Mash the boiled egg in a bowl using a fork, then mix with the remaining tartar sauce ingredients.

4

Cut the chicken tenderloin into sticks, season with sake, salt, and pepper, then coat evenly with flour.

5

Heat vegetable oil in a pan to 170°C and fry the chicken sticks until cooked through, turning occasionally.

6

Plate the fried chicken sticks, drizzle with mentaiko tartar sauce, and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh mentaiko for a more vibrant flavor.Adjust the amount of mayonnaise in the tartar sauce to your preference.Serve with a side of fresh salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.