Sashimi Konjac with Grated Daikon

Name: Sashimi Konjac with Grated Daikon
Total time: 10 min
Yield: 2 Porciones
Ingredients: 200g sashimi-style konjac; 10cm daikon radish; 1/2 pack kaiware sprouts; 2 crab sticks; Ponzu soy sauce to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Sashimi Konjac with Grated Daikon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 200g sashimi-style konjac
- 10cm daikon radish
- 1/2 pack kaiware sprouts
Seafood
- 2 crab sticks
Condiments
- Ponzu soy sauce to taste

PASOS

Slice the sashimi-style konjac thinly.

Cut the kaiware sprouts in half after removing the roots.

Shred the crab sticks and grate the daikon radish, squeezing out excess water.

Mix the grated daikon, shredded crab sticks, and kaiware sprouts in a bowl.

Arrange the konjac slices on a plate, top with the daikon mixture, and drizzle with ponzu soy sauce.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
10g
Carbohidratos
0g
Grasas

💡 Consejos

This dish pairs well with chilled sake or green tea.You can substitute crab sticks with shredded cooked chicken for a non-vegetarian option.Prepare the daikon mixture just before serving to maintain its freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.